Dagon Menu

Appetizers

Burmese Samusas
$14.00
Fried flour hand wrapped and filled with potatoes, onions, mint leaf, green bean and spices served with chili sauce. Vegetarian.4 pieces
Salt and Pepper Calamari
$17.00
Lightly battered and fried with scallions, salt, black pepper, onion, jalapeno and bell pepper.
Platha Combo
$14.00
Multi-layer bread served with a yellow potato chicken curry.
Baya Kyaw
$12.00
Yellow split pea fritters. Homemeade fritter made with yellow split pea, chopped onion, garlic, ginger, salt and mint leaf.
Crispy Tofu with Salad Filling
$15.00
Deep-fried, tofu cut into triangles stuffed with a mixture of cabbage, srpouts, cilantro, cripy onion, lemon leaf, chili dressed with lemon juice and fish sauce.4 pieces
Harvest Vegetarian Spring Rolls
$12.00
Kaw pyant kyaw. Crispy spring rolls filled with clean noodles, mixed vegetables served with sweet chili sauce and chili sauce. Vegetarian.4 pieces
Appetizer Sampler
$17.00
Burmese samosa, baya, vegetarian spring roll and fried tofu served with homemade chili sauce.
Golden fried tofu
$10.00

Soups

Moh Hinga Soup
$14.00
Fish chowder. Rice noodles in a chowder made from fish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, wonton crunch and cilantro.

Salads

Tea Leaf Salad
$17.00
A mix of burmese tea leaves, fried garlic, beans, peanuts, yellow split peas, green split peas, sesame seeds, sunflower seeds, lettuce, tomato, jalapeno and lemon. Mixed with traditional fermented green tea leaf dressing. Vegetarian.
Dagon Tea Leaf Salad
$17.00
Green cabbage mixed with peanut, sunflower seed, yellow split pea, green split pea, garlic chip, sesame seed, jalapeno, tomato, fresh garlic, fish sauce, lemon and mixed with fermented green tea leaf dressing.
Ginger Salad
$16.00
Fresh ginger salad mixed with peanut, sunflower seed, yellow split pea, green split pea, garlic chip, sesame seed, jalapeno, tomato, fresh garlic, fish sauce, and lemon. Vegetarian.
Mango Salad
$17.00
Fresh mango salad mixed with fried onion, garlic chip, carrot, cabbage, red onion, red bell pepper, cashew nut, peanut, sesame seed, mint, raisins, and fish sauce.
Burmese tofu salad
$17.00

Noodles

Nan Gyi Dok Noodle
$17.00
Rice noodles with coconut chicken sauce, onion, roasted bean powder, cilantro, fried onion, boiled egg, lemon, cabbage and topped with crunchy wonton.
Garlic Noodle
$17.00
Flour noodles with crisp garlic, green onion, cucumber, scallions tossed in garlic sauce. Chicken, pork or tofu.
Shan Noodle
$17.00
Rice noodles in 5 different spices blended tomato sauce with cilantro, ground peanuts, green onion.
Myeik Thai Style Pan Fried Noodle
$18.00
Pan fried flat rice noodle with sprout, green garlic, black pepper, fish sauce with shrimp, chicken and egg.

Chicken

Basil Chicken
$18.00
Fresh basil, garlic, green bell pepper, red pepper, carrot, onion and finished ginger with special sweet sauce.
Burmese Chicken Curry with Potatoes
$18.00
Tender chicken curry with potatoes, marinated with homemade sauce.
Pumpkin Chicken Stew
$18.00
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices.
Chicken Kebat
$18.00
Stir-fried with paprika, masala, jalapeno, onion, lemon, bell pepper, mint leaves, broccoli, tomatoes and cilantro.
Mango Chicken
$20.00
Wok with green onion, ginger, onion, bell pepper, carrot, onions, garlic, fresh mango dice and mango puree.
Pineapple Chicken
$20.00
Wok with bell pepper, carrot, onions, garlic, ginger, pineapple dice, cilantro with coconut curry sauce.
Spicy Chili Chicken
$18.00
Tossed with jalapeno, red dried chili flakes, red dried chili, garlic, ginger, onion, green onion and cilantro.

Beef and Lamb

Burmese Beef Curry with Potatoes
$18.00
Burmese traditional special curry. Braised until tender with potatoes.
Coconut Curry Beef
$19.00
Dragon special creamy coconut curry.
Basil Beef
$19.00
Strips of beef tossed with basil, red dried chili, bell peppers, carrot, garlic, onions, ginger and finished with special sauce.
Spicy Chili Beef
$19.00
Beef tossed with jalapeno, red dried chili flakes, red dried chili, garlic, ginger, onion, green onion, cilantro.
Beef Kebat
$19.00
Stir-fried with paprika, masala, jalapeno, bell pepper, onion, lemon, chilis, mint leaves, broccoli, tomato, cilantro.
Burmese Lamb Curry with Potatoes
$20.00
Traditional red curry with lamb.
Basil Lamb
$20.00
Strips of lamb tossed with basil, red dried chili, carrot, ginger, bell peppers, onions, garlic with special sauce.
Spicy Chili Lamb
$20.00
Strips of lamb tossed with jalapeno, chili flakes, red dried chili, garlic, ginger, onion, green onion, cilantro.
Lamb Kebat
$20.00
Stir fried with paprika, masala, jalapeno, bell pepper, onion, lemon, green chilis, mint, broccoli, tomatoes, cilantro.

Seafood

Mango Shrimp
$22.00
Juicy shrimp, tossed in wok with carrot, green onion, bell pepper, onions, mango dice and mango puree.
Pineapple Shrimp
$22.00
Tossed in wok with bell pepper, carrot, onions, garlic, ginger, pineapple dice, cilantro with coconut curry sauce.
Shrimp and Eggplant
$22.00
Juicy shrimp and eggplant served with garlic, onion, ginger and scallions in a tomato chili sauce.
Pumpkin Shrimp Stew
$22.00
A delicious stew made with shrimp, locally grown pumplin, fresh onion, garlic, ginger and burmese spices.
Shrimp Kebat
$21.00
Stir fried with paprika, masala, jalapeno, bell pepper, onion, lemon, chilis, mint, broccoli, tomatoes, cilantro.
Coconut Shrimp
$22.00
Juicy shrimp and Dagon special creamy coconut curry.
Spicy Chili Shrimp
$21.00
Tossed with jalapeno, red dried chili flakes, red dried chili, garlic, ginger, onion, green onion and cilantro.
Fish Burmese Curry
$22.00
Fresh tomato, garlic, ginger with special red curry sauce. Choice of fish salmon, mahi mahi, seabass.

Vegetables

Veggie Kebat
$18.00
Vegetables stir fried with paprika, masala, jalapeno, onion, bell pepper, lemon, chilis, mint, broccoli, tomatoes.
Burmese Eggplant Curry
$17.00
Pan fried eggplant curry with onion, garlic and ginger.
Dagon Mixed Vegetable Curry
$18.00
Tomatoes, eggplant, yellow beans, carrots, potatoes, lentils, green bean, broccoli, onion and bell pepper come together.
Pumpkin Veggie Stew
$18.00
Vegetables with locally grown pumpkin dice, onion, garlic, ginger with pumpkin puree and burmese spices.
Coconut Veggie Curry
$18.00
Vegetable with dragon creamy coconut curry sauce.
Basil and Eggplant
$18.00
Locl eggplant with fresh basil, bell peppers, carrot, garlic, onions, ginger with special sauce.

Side

Home Style Fried Rice
$17.00
Fried jasmine rice with mixed vegetable topped, green onion, egg, fried garlic. Choice of protein.
Biryani
$20.00
Baked with biryani rice, spices, raisins, cucumber, tomatoes, fried onion and nuts. Choice of protein.
Burmese Indian Rice
$9.00
Basmati rice with cardamom, cinnamon, raisins and light butter. Topped with slice tomato, cucumber and fried onion.
Jasmine Rice
$4.00
Palata
$5.00
Pan fried multi layer bread.
Coconut Rice
$7.00
Pineapple fried rice
$17.00

Stepping into Dagon is like opening a vibrant culinary storybook of Burmese cuisine — and what a delicious story it tells. The menu reads like a greatest hits album from Myanmar’s kitchens, starting strong with appetizers that instantly awaken the senses. The Burmese Samusas arrive golden and crisp, bursting with spiced vegetables. Salt and Pepper Calamari are perfectly seasoned and tender, while the Platha Combo — flaky flatbread paired with hearty dips — is pure indulgence.

The Moh Hinga Soup, often dubbed Myanmar’s national dish, is rich and comforting with its catfish broth and rice noodles, a bowl that warms both the body and soul. Salads here are a textural dream — the signature Dagon Tea Leaf Salad is a masterclass in crunch, umami, and tang, while the Mango Salad adds a tropical twist that’s both refreshing and bold.

Noodle lovers will find joy in every bite, from the creamy, coconut-laced Nan Gyi Dok to the smoky, wok-tossed Myeik Thai Style Pan Fried Noodle. As for mains, the chicken dishes are standouts: the Pumpkin Chicken Stew is earthy and satisfying, while Mango Chicken hits that perfect sweet-sour balance. The Burmese Chicken Curry with Potatoes is a nostalgic, soul-soothing delight.

Red meat fans can dive into the tender Coconut Curry Beef or the fiery Spicy Chili Beef. Seafood is equally compelling — the Shrimp and Eggplant combo is a flavor bomb, while the Pineapple Shrimp is tropically tinged and utterly craveable.

Vegetarians aren’t left behind either. The Dagon Mixed Vegetable Curry and Pumpkin Veggie Stew are hearty, aromatic, and full of character. Pair any dish with a side of fragrant Jasmine Rice or flaky Palata for the full experience.

At Dagon, every plate feels like a journey — and trust me, it’s one worth taking again and again.